Tuesday, February 28, 2006

Breakfast

The best thing about making French bread on a weekend is French toast later in the week. Nice thick slices of French toast, with a custardy center, covered in syrup, tasty.
I have really been slacking off this winter. Very few of the things I planned to accomplish have been. I didn't go back to bed this morning, instead I practiced belly dancing and made a to do list.
I am a list person. My sister once asked me why I wasted my time making a list, why not just get up and start working. She is not a list person. Never, since time began, has a list person successfully explained the need for a list to a nonlist person.

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